Directions

1. Spray your pan with non-stick spray.
2. Cut up your croissants into small pieces and put into pan.
3. Next up you are going to add your berries. You can use strawberries, blueberries, raspberries, etc… My family prefers the strawberries. Here is when I slice them and put them on top of the croissants.
4. In a medium bowl put your cream cheese in a bowl and whip it with your hand mixer for approximately a minute.
5. Add in 2 eggs and your sugar. Continue to mix
6. Next add in your 3/4 cup of milk and almond extract. Mix until smooth
7. Pour the contents of your medium bowl onto the croissants and fruit.
8. Once your casserole is completed put it in the fridge to rest for at least 30 minutes. This is a great casserole for putting together the night before and being able to just pop it into the oven when you wake up.
9. Once ready, cook at 350 degrees for 35-40 minutes.
10. Let cool for 5-10 minutes then sprinkle with powdered sugar.
11. ENJOY!